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Braised Fennel and Onion Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6805
Energy (kCal)147.9198
Carbohydrates (g)25.462
Protein (g)8.7377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    virgin olive oil 1/4 cup - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    fennel 1 1/2 trimmed sliced 0.8428 0.1985 0.0337 0.0054
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    salt pepper - - - -
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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