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Rhubarb Drink

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take the cut-up rhubarb, put it in freezer bags and freeze it. | 2. Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer. | 3. Let it sit over a bowl and as it thaws, the juice will drip into the bowl. | 4. (Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose). | 5. You may also want to cut it down with water, soda, or whatever. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb cut - - - -
    sugar syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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