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Hamburger Quickie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.628
Energy (kCal)940.4963
Carbohydrates (g)234.5409
Total fats (g)4.8151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry hamburger with onions until browned. | 2. Add tomato soup (I use Campbells) and stewed tomatoes. | 3. Mix in the cooked macaroni. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 2 chopped 128.0 29.888 3.52 0.32
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    macaroni 2 cups - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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