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Pluma Moos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4069
Energy (kCal)701.5802
Carbohydrates (g)184.4133
Total fats (g)1.3541
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours. | 2. Serve warm. Remove orange peels and cinnamon sticks before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach syrup 1 can 155.5322 41.1049 1.4813 0.3703
    pear syrup 1 can 174.048 45.1784 1.1109 0.3703
    dark cherry 1 can pitted sweet - - - -
    prune 1/2 cup pitted 122.85 32.525999999999996 1.0179 0.23399999999999999
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    mandarin orange peel 2 - - - -
    cinnamon 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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