Chocolate Volcanoes With Raspberry Coulis
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 81.1673 |
| Energy (kCal) | 2986.5585 |
| Carbohydrates (g) | 269.9396 |
| Total fats (g) | 186.1517 |
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Cuisine
North American >> Canadian >> Canadian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Volcano: Dissolve coffee granules in boiling water& set aside to cool. | 2. Grease 6, 4-oz (125 ml) ramekins. | 3. Using a whisk, combine flour, cocoa and baking powder in a small bowl, set aside. | 4. Melt chocolate in a double boiler, add butter& sugar and stir until smooth; transfer to a large bowl. | 5. Using an electric mixer, beat in eggs 1 at a time on medium speed, add dissolved coffee& flour mixture and continue beating until fully mixed; raise mixer speed to high and beat for 6 more minutes. | 6. Pour batter into ramekins and tightly wrap with plastic wrap; freeze overnight or up to 2 weeks. | 7. Coulis: Combine raspberries& sugar in a blender and puree until smooth; strain through a sieve or cheesecloth to remove seeds. | 8. Add liqueur and store in refrigerator. | 9. Assembly: Preheat oven to 375 degrees F. | 10. Take ramekins out of freezer, remove plastic wrap& bake volcanoes for 18 minutes no longer! | 11. Cool on rack for 5 minutes- the outsides will be crusty and the centers will be gooey (sort of like your average volcano). | 12. To serve, drizzle individual plates with raspberry coulis; invert each ramekin onto a plate& add a small scoop of ice cream. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| espresso powder | 1 1/2 | 1/2 | used | - | - | - | - |
| water | 1 | tablespoon | boiling | 0.0 | 0.0 | 0.0 | 0.0 |
| flour | 1/2 | cup | 289.14 | 63.3027 | 4.7005 | 1.1218 | |
| cocoa powder | 1/4 | cup | 49.02 | 12.4485 | 4.2139999999999995 | 2.9455 | |
| baking powder | 3/4 | teaspoon | 1.8285 | 0.9556 | 0.0 | 0.0 | |
| chocolate baking square | 6 | ounces | semi-sweet | 1117.08 | 49.4508 | 24.9168 | 91.0194 |
| butter | 2/3 | cup | softened | 912.0 | 41.903999999999996 | 28.496 | 76.8 |
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| egg | 3 | 214.5 | 1.08 | 18.84 | 14.265 | ||
| raspberry | 1 | package | thawed frozen | - | - | - | - |
| sugar | 1/3 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| grand marnier | 1 -2 | tablespoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.