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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning. | 2. Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan. | 3. Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		cut	64.0	14.944	1.76	0.16
green bell pepper	1/2			-	-	-	-
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
garlic	3	cloves		13.41	2.9754	0.5724	0.045
creole seasoning	2	tablespoons	divided	-	-	-	-
pork roast	5	pounds	boneless	4510.6769	0.0	600.2147	233.9205
bacon grease	1/3	cup		617.136	0.0	0.0	68.456

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.