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Clotted Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1305
Energy (kCal)633.1321
Carbohydrates (g)8.5723
Total fats (g)61.6722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat mace, rose water and milk in a small sauce pan and simmer for 5 minutes. | 2. Cool and strain into the egg. | 3. Strain mixture into the cream. | 4. Place on top of a double boiler over gently boiling water. | 5. Slowly heat mixture to 165°F | 6. Pour into a bowl and chill for 24 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 1 71.5 0.36 6.28 4.755
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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