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Best Ever Ribs-Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)218.1835
Energy (kCal)7545.3193
Carbohydrates (g)1580.5903
Total fats (g)43.9757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pork chops or ribs in your roaster and mix all remaining ingredients together. | 2. Pour sauce over top of meat and place covered, in a 325 (F) degree oven for 4 to 5 hours. | 3. For last hour remove cover to allow sauce to thicken | 4. Yummmmm Experiance the flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 8 6568.0253 1329.5715 214.4587 42.8192
    ketchup 2 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1 cup 16.16 2.9997 0.6969 0.1717

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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