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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large frying pan at medium heat. | 2. Add the onion and garlic and saute until the onion is translucent. | 3. Remove from the heat and set aside. | 4. Mix together in the slow cooker the ginger ale, ketchup, brown sugar and molasses. | 5. Add the pork roast and turn to coat. | 6. Mix together in a bowl the vinegars, Worcestershire sauce, hot pepper sauce and apricot jam. | 7. Pour over the meat. | 8. Add the sauteed onions and garlic to the slow cooker. | 9. Cook on low for 8 to 10 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
pork loin roast	3	lb		2611.2059	0.0	359.7208	119.9523
ginger ale	355			39287.3672	10122.2746	0.0	0.0
ketchup	1	cup		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
molasses	2	tablespoons		122.1625	31.48	0.0	0.0421
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
raspberry vinegar	1/4	cup		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
pepper sauce	2	teaspoons		-	-	-	-
apricot jam	1	cup		774.4	206.08	2.24	0.64

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.