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Baked Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.9732
Energy (kCal)3851.0792
Carbohydrates (g)176.6049
Protein (g)385.4903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    red apple 3 cored sliced 460.2 109.66799999999999 2.106 1.56
    nectarine 3 sliced 188.76 45.2595 4.5474 1.3728
    pear 1 cored sliced 79.8 21.322 0.504 0.196
    potato 1 cut sweet - - - -
    honey 1/3 cup - - - -
    cinnamon 1 teaspoon ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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