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Baked Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)385.4903
Energy (kCal)3851.0792
Carbohydrates (g)176.6049
Total fats (g)170.9732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350F. | 2. Lay the chicken breasts in a large baking pan or casserole dish. Line the fruit all around it and in between. | 3. In a small bowl, mix the honey with the cinnamon and ginger and then pour it over the chicken and fruit. Bake for 40 minutes, making sure the chicken is properly cooked all the way through. Turn over once, halfwat through the cooking. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    red apple 3 cored sliced 460.2 109.66799999999999 2.106 1.56
    nectarine 3 sliced 188.76 45.2595 4.5474 1.3728
    pear 1 cored sliced 79.8 21.322 0.504 0.196
    potato 1 cut sweet - - - -
    honey 1/3 cup - - - -
    cinnamon 1 teaspoon ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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