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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 2 tbsp butter; cook onions until soft (15 minutes). | 2. Stir in red pepper, thyme, salt and pepper and set aside. | 3. Melt remaining butter and brown the chops on both sides until nicely browned. | 4. In an oven proof dish spread half the onion mixture. | 5. Top with pork chops (overlap slightly if necessary). | 6. Cover with remaining onion mixture. | 7. Drizzle the chicken stock over casserole. | 8. Bake covered in 400°F degrees oven for 40 minutes or until chops are tender, basting one or two times. | 9. Meanwhile mix together; bread crumbs, Parmesan, mozzarella and 2 tbsp butter. | 10. Sprinkle over the casserole when the chops are done. | 11. Bake for 10 minutes to form a crisp topping and then broil for a minute or two to finish browning (if necessary). | 12. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		171.0	7.857	5.343	14.4
onion	3	cups	sliced	192.0	44.832	5.28	0.48
red pepper	1/2	cup	sliced sweet	30.0	6.6075	1.4025	0.33
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
salt pepper				2420.8055	0.0	538.5612	13.6
pork loin chop	6			2420.8055	0.0	538.5612	13.6
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
breadcrumb	3/4	cup		2420.8055	0.0	538.5612	13.6
mozzarella cheese	1/2	cup	grated	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.