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Parmesan Pork Chops With a Crunch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6934
Energy (kCal)3048.4075
Carbohydrates (g)83.8174
Protein (g)572.6458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 171.0 7.857 5.343 14.4
    onion 3 cups sliced 192.0 44.832 5.28 0.48
    red pepper 1/2 cup sliced sweet 30.0 6.6075 1.4025 0.33
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    salt pepper 2420.8055 0.0 538.5612 13.6
    pork loin chop 6 2420.8055 0.0 538.5612 13.6
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    breadcrumb 3/4 cup 2420.8055 0.0 538.5612 13.6
    mozzarella cheese 1/2 cup grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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