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Hamburger Blue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1942
Energy (kCal)1235.0345
Carbohydrates (g)289.7663
Total fats (g)12.8351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together in bowl except the cheese and tomato soup. | 2. Place 1/2 hamburger mixture in bottom of 8x8 pan. | 3. Place grated cheese on top. | 4. Pat rest of hamburger on top as last layer. | 5. Pour over tomato soup with a little more cheese. | 6. Bake 350 for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    onion 1 chopped 64.0 14.944 1.76 0.16
    seasoning salt 1/2 teaspoon - - - -
    garlic salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    italian seasoning 1/2 teaspoon - - - -
    mozzarella cheese 1 cup grated - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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