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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Base: Preheat oven to 350 degrees. | 2. Grease a 9 inch springform pan. | 3. In a food processor whirl flour, brown sugar and butter. | 4. Add pecans and pulse just until blended. | 5. Press into the bottom of the pan and bake for 10 minutes. | 6. Cool on a rack. | 7. Cake: Beat cream cheese with the sugar and flour until smooth. | 8. Beat in the eggs, one at a time along with the sour cream. | 9. Mix in the maple syrup. | 10. Stir in the pecans until evenly mixed. | 11. Pour over the base and with the back of a spoon smooth out the top. | 12. Bake on the center rack until center is almost set and the cake on the outside is firm, about 50 minutes. | 13. Turn off the oven and let the cake stand for 2 hours-in the oven please. | 14. In a medium saucepan over medium heat combine the corn syrup, brown sugar, pecan halves and butter. | 15. Bring to a boil, uncovered, and boil vigorously until a soft ball will form in cold water, around 4 minutes. | 16. Let cool until just warm and should be very thick but still pourable. | 17. If not add 1 T. | 18. of water and whisk in. | 19. Pour over the top of cheesecake and place in the refrigerator for 4 hours to overnight. | 20. Before serving loosen the sides of the pan and remove the ring. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
pecan	1/4	cup	chopped	71.5867	13.415999999999999	1.4733	1.508
cream cheese	3	packages		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
flour	2	tablespoons		578.28	126.6054	9.401	2.2436
egg	3			214.5	1.08	18.84	14.265
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
maple syrup	1/3	cup		273.0	70.392	0.042	0.063
pecan	1/3	cup	chopped	71.5867	13.415999999999999	1.4733	1.508
corn syrup	3/4	cup		723.7725	196.3904	0.0	0.5115
brown sugar	1 1/2	cups		209.0	53.9495	0.066	0.0
pecan half	1 1/2	1/2		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.