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Batter Pan Bread (Using Biscuit Mix from Recipe #80483)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.05
Energy (kCal)366.84
Carbohydrates (g)22.898
Total fats (g)20.325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F. | 2. Saute onion in olive oil until soft, not brown, set aside. | 3. In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky). | 4. Spread into a sprayed 8" or 9" round baking pan or pie dish. | 5. Mix together the cheddar and parmesan cheese combination and the egg. | 6. Spread over the batter. | 7. Sprinkle with the sauted onion and poppyseeds. | 8. Bake for 20 minutes. | 9. Cut into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    biscuit mix 1 cup - - - -
    sharp cheddar cheese 1/2 cup grated - - - -
    buttermilk 1/3 cup - - - -
    sharp cheddar cheese 1/2 cup grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    poppy seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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