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Chocolate Truffle Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.0151
Energy (kCal)2306.7143
Carbohydrates (g)214.7764
Total fats (g)152.1946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line 8 x 4 inch (1. 5 L) loaf pan with plastic wrap. | 2. Mix 1/2 cup whipping cream with egg yolks. | 3. Set aside. | 4. Heat chocolate, corn syrup and butter in a medium saucepan over medium heat until chocolate is melted, stirring constantly. | 5. Add egg mixture; cook 3 minutes or until thickened, stirring constantly; cool to room temperature. | 6. Beat the remaining whipping cream, icing sugar and vanilla, until stiff peaks form; gently stir in chocolate mixture until no streaks remain& pour into prepared pan. | 7. Refrigerate overnight (my preference) or freeze 3 hours. | 8. Invert Chocolate Truffle Loaf onto serving plate; remove pan and peel off plastic wrap. | 9. Serve plain, with a wee dollop of whipped cream or with raspberry sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 cups divided 700.8 7.104 5.207999999999999 74.184
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    chocolate 16 ounces semisweet chopped 263.0833 42.9552 9.344 6.5317
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    butter 1/2 cup 684.0 31.428 21.372 57.6
    icing sugar 1/4 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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