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Spinach-Shrimp Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.1755
Energy (kCal)1652.72
Carbohydrates (g)21.3895
Protein (g)10.1874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package chopped frozen - - - -
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    knorr vegetable soup mix 1 package - - - -
    water chestnut 1 can drained chopped - - - -
    red onion 4 tablespoons chopped 16.0 3.736 0.44 0.04
    baby shrimp 2 cups cooked peeled - - - -
    pumpernickel bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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