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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 6 ingredients to make marinade. | 2. The original recipe called for salt (I think 1/4 tsp, however I do not add it). | 3. Add chicken and apples and marinade a minimum of ½ hour. | 4. Cook chicken on hot grill approximately 400% (indoor actually works better) for about 10 minutes, turn and then add apples to grill. | 5. You may have to remove apples before chicken. | 6. When chicken is done approx 10 minutes (juices running clear), place on serving dish. | 7. Add your favorite rice (I like to use ½ water, and ½ apple juice to cook rice (using package direction but substituting half of the water with apple juice), and a few finely chopped apples, cored and peeled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple juice	1/2	cup		57.04	14.012	0.124	0.1612
white wine vinegar	1/4	cup		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
golden delicious apple	2		unpeeled sliced	245.1	58.48	1.204	0.645

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.