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Poker Dater Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.263
Energy (kCal)5279.2143
Carbohydrates (g)895.2672
Total fats (g)162.9804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring to boil then simmer finely chopped pitted dates until soft you might need more water if they do not soften with just 1 cup of water. | 2. Cream butter, sugar, vanilla and eggs add soften dates to batter mix add 3 oz's of chocolate chips. | 3. Keep remaining 3 oz's of chocolate chips and pecans for topping of cake batter before putting in the oven. | 4. Pour batter into 9 x 13 pan sprinkle the remaining chocolate chips to the top of the cake batter with the nuts. | 5. Bake at 350 for 1 hour until the center of the cake is done. | 6. If the cake center is not done bake a little bit longer. | 7. When you take the cake out of the oven the center will sink. | 8. Let cool before serving. | 9. Will freeze well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 1/2 cups 621.81 165.4412 5.4023 0.86
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 1/4 1/4 15.12 0.6641 0.0032 0.0032
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking soda 1 1/4 1/4 0.0 0.0 0.0 0.0
    chocolate chip 6 ounces 767.1510000000001 114.8005 10.155 30.4649
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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