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Maple Pork and Peach Skewers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)344.6136
Energy (kCal)3418.9249
Carbohydrates (g)112.3622
Total fats (g)175.5229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using bamboo skewers, soak them in one cup of chardonnay for 30 minutes prior to use. | 2. Rub pork all over with garlic-pepper seasoning. | 3. Cut chops into bite-size pieces and place in a glass utility dish. | 4. Blend maple syrup and Chardonnay. Pour over pork and let marinate for 15 minutes. | 5. Drain marinade into a small saucepan and bring to a boil; cook one minute. | 6. Alternate pork with pieces of peach and onions on skewers. | 7. Grill over moderate for about 10 minutes, turning occasionally and brushing with marinade. | 8. Serve over couscous, garnished with fresh herbs, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    center pork chop 4 boneless cut cut 3030.0549 15.241 340.0193 174.5457
    garlic pepper seasoning 2 teaspoons - - - -
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    chardonnay wine 1/4 cup - - - -
    peach 2 cut 120.12 29.3832 2.8028 0.77
    onion 1 cut sweet 64.0 14.944 1.76 0.16
    hot couscous cooked - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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