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Mixed Mushrooms on Crostini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.6844
Energy (kCal)315.8219
Carbohydrates (g)41.2491
Total fats (g)15.387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice baguette in 1/3 inch thick rounds. | 2. Brush with a little olive oil and broil until lightly golden in colour. | 3. Clean mushrooms, slice small ones and chop larger ones to make about 4 cups In a large nonstick frypan, heat remaining oil over medium high heat. | 4. Add onion and cook until lightly softened, about 1 minute. | 5. Stir in mushrooms and garlic, cook for 4 minutes. | 6. Stir in basil, then add vinegar and water, cook for 1 or 2 minutes or until liquid evaporates. | 7. Remove from heat. | 8. Stir in ham, parsley and half the cheese. | 9. Season to taste with salt and pepper. | 10. Spoon mixture onto toasted bread, sprinkle with remaining cheese. | 11. Make ahead --------------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mushroom 12 ounces button 115.6659 23.0992 7.6203 1.6669999999999998
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 smashed - - - -
    basil leaf 1/2 teaspoon dried - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    ham 1/2 cup diced smoked - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    asiago cheese 1/2 cup grated grated - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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