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Jerusalem Artichokes with Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7667
Energy (kCal)514.4676
Carbohydrates (g)12.0
Protein (g)101.7602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jerusalem artichoke 1 lb peeled 403.4676 0.0 89.7602 2.2667
    lite olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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