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Sauces for Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6437
Energy (kCal)651.315
Carbohydrates (g)24.3676
Total fats (g)58.6534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Honey Garlic Sauce.Combine water,garlic and honey. | 2. Bring to a boil; be careful it heats quickly. | 3. Combine vinegar, soya sauce and cornstarch. | 4. Add to honey mixture; simmer a few minutes to let it thicken. | 5. Curry Sauce:.Combine all ingredients together and store in refrigerator. | 6. Horseradish Sauce:.Combine all ingredients and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 cup 0.0 0.0 0.0 0.0
    honey 1 cup - - - -
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    garlic clove 3 crushed - - - -
    soya sauce 1 tablespoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    tabasco sauce 1/4 teaspoon - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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