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Sauces for Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6534
Energy (kCal)651.315
Carbohydrates (g)24.3676
Protein (g)6.6437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 cup 0.0 0.0 0.0 0.0
    honey 1 cup - - - -
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    garlic clove 3 crushed - - - -
    soya sauce 1 tablespoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    tabasco sauce 1/4 teaspoon - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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