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Sweet Heat Pepper Jelly

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.496
Energy (kCal)765.48
Carbohydrates (g)190.4453
Total fats (g)0.6448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine apple juice and minced peppers in a pot. Bring to a simmer and cook for 20 minutes. | 2. Add the lemon juice and calcium water to the pot and bring to a boil. | 3. Whisk together the sugar and pectin and add to the boiling mixture, stirring well. | 4. Cook 1 minute, stirring constantly. | 5. Process 10 minutes in a waterbath or store in the fridge up to 1 month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple juice 2 cups unsweetened 228.16 56.048 0.496 0.6448
    scotch bonnet pepper 1 scotch seeded minced - - - -
    pepper 1 tabasco minced - - - -
    white wine vinegar 2 tablespoons - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    pomona pectin 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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