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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop chocolate into small pieces. | 2. Melt butter and pour over chocolate. | 3. Whisk together until the chocolate is completely melted. | 4. Whip eggs and egg yolks together with an electric mixer for 1 minute. | 5. Mix sugar and cornstarch together and add to eggs; whip until frothy (approximately 4 minutes). | 6. Add Grand Marnier liqueur. | 7. Add melted chocolate and blend together. | 8. Fill 5 4-inch ramekins ¾ full and bake at 425°F for 14 minutes. | 9. Serve immediately (any leftover mix will keep in the fridge for 5 days). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark semi chocolate	2 1/2	cups	semi-sweet	-	-	-	-
butter	1 1/3	cups	unsalted melted	1824.0	83.80799999999999	56.992	153.6
cornstarch	1/3	cup		162.56	38.9419	0.1109	0.0213
cornstarch	2	tablespoons		162.56	38.9419	0.1109	0.0213
sugar	2 3/4	cups		2216.445	554.389	0.0	0.0
egg	7			500.5	2.52	43.96	33.285
egg yolk	8			437.92	4.8824	21.5696	36.0944
grand marnier	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.