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Baba's 1-2 Hour Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3296
Energy (kCal)1113.2355
Carbohydrates (g)244.7971
Total fats (g)8.4274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated. | 2. In a seperate bowl mix water, sugar, and nutmeg. | 3. Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough. | 4. Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    water 2 cups boiling 0.0 0.0 0.0 0.0
    brown sugar 3/4 cup 418.0 107.899 0.132 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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