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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2436
Energy (kCal)1362.5257
Carbohydrates (g)236.4106
Total fats (g)36.6104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. When your egg whites are stiff gradually add the sugar. | 3. Beat at high speed for 5 minutes. | 4. Fold in the vanilla, chips, and pecans. | 5. Drop by the teaspoon onto a foil-lined cookie sheet. | 6. Put in 350°F oven AND TURN THE HEAT OFF. | 7. Leave overnight or at least 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    chocolate chip 6 ounces semi-sweet 767.1510000000001 114.8005 10.155 30.4649
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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