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Halloween Caramel Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.9735
Energy (kCal)4416.4498
Carbohydrates (g)913.5401
Total fats (g)90.4321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a large microproof casserole dish, be generous with the butter. | 2. Butter a piece of waxed paper and cover a cookie sheet with it. | 3. Push a wooden popsicle stick in each apple through the stalk. | 4. Unwrap the caramels (this is the most time consuming). | 5. Place them with water in the casserole dish. | 6. Microwave on medium High (70% power) for 4 minutes. | 7. Stir well and microwave on medium high (70% power) until the caramels are melted. | 8. Blend in the cinnamon. | 9. Dip each apple in the caramel, turning to coat evenly. | 10. Place apples on waxed paper until set. | 11. If the caramel thickens as you work return it to the microwave and reheat. | 12. Wrap each apple in plastic wrap completely covering the apple so when it is thrown into the treat bag it won't stick to everything else. | 13. NB You can also do this recipe using a double boiler it just takes a little longer but the results are the same. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 12 780.0 207.15 3.9 2.55
    wooden popsicle 12 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    caramel 2 lb 3465.4498 698.5331 41.7305 73.4821
    water 4 tablespoons 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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