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Christmas Eve Pork Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.5755
Energy (kCal)1752.969
Carbohydrates (g)8.9081
Total fats (g)159.5743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up potatoes, cook in boiling water to cover for 20 minutes. | 2. Drain; mash. | 3. In a large skillet, brown pork, drain off all fat. | 4. Stir in the rest of the ingredients except potatoes. | 5. Cover and simmer 20 minutes, stirring often. | 6. Stir in potatoes, cool. | 7. Roll half the pastry into 12 inch circle. | 8. Line a 9 inch pie plate. | 9. Trim even with rim. | 10. Fill with meat mixture. | 11. Roll out remaining dough, slit. | 12. Place atop filling, trim to 1/2 inch beyond rim. | 13. Seal and flute. | 14. Bake at 400 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double crust pie 1 - - - -
    potato 2 peeled - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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