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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using kitchen scissors snip bacon, 3 or 4 slices at a time, in 1/2 inch wide pieces into large pot or dutch oven on stove. | 2. Fry until bacon starts to brown (stirring occasionally). | 3. Add onion and continue to fry and stir until onion is cooked 5-8 minute. | 4. Add ground beef and cook until browned and bacon and onion is well mixed inches. | 5. Stir in remaining ingredients. | 6. Simmer on stove for a couple of hours stirring often. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
bacon	1/2			58.38	0.1792	1.7668	5.5566
beef	2	lbs	ground ground	1060.8024	0.0	209.1685	24.3894
red kidney bean	2	cans		1820.6897	329.931	134.4552	1.3793
tomato soup	2	cans		330.5847	68.982	6.024	3.012
chili powder	1 -2	teaspoon		0.0	0.0	0.0	0.0
chili pepper flake				-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.