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Flourless Chocolate Hazelnut Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.864
Energy (kCal)2671.6572
Carbohydrates (g)188.5561
Total fats (g)179.707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For cake, preheat oven to 325 degrees. | 2. Grease a 9 inch springform pan. | 3. Grind toasted hazelnuts in food processor until very finely chopped. | 4. Stir in baking powder and set aside. | 5. In a large bowl, beat egg yolks with sugar until pale in color. | 6. Mix in ground hazelnuts, Kahlua and melted chocolate. | 7. In a separate bowl, beat egg whites until stiff. | 8. Quickly fold 1/3 of the egg whites into chocolate mixture to lighten the mixture. | 9. Then add remaining whites and fold until no white streaks remain. | 10. Pour into springform pan. | 11. Bake in preheated oven for 60-70 minutes or until top of cake springs back when lightly touched. | 12. Cool on wire rack. | 13. When cake is cool, slice horizontally into 2 layers. | 14. Drizzle each cut side with 1 tbsp Kahlua. | 15. To make frosting, dissolve coffee in boiling water. | 16. Set aside. | 17. Melt chips in microwave oven, stir until smooth. | 18. Set aside. | 19. In medium bowl, combine butter and eggs, beat until creamy. | 20. Beat in melted chips and coffee, mixing until well blended. | 21. Spread generously between layers, down the sides and on the top of the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 12 ounces toasted 452.4579 68.0388 0.0 22.6909
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    sugar 5/8 cup granulated 199.875 37.505 6.2562 3.12
    kahlua 1/2 cup - - - -
    chocolate 4 ounces semisweet melted 65.7708 10.7388 2.336 1.6329
    coffee 2 teaspoons freeze-dried 6.2775 1.0419 0.2086 0.1458
    water 2 teaspoons boiling 0.0 0.0 0.0 0.0
    chocolate chip 2 cups semi-sweet - - - -
    butter 1 cup softened sweet 1368.0 62.856 42.744 115.2
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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