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Bailey's Creamy Chocolate Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1354
Energy (kCal)1021.9364
Carbohydrates (g)111.8007
Total fats (g)58.0069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar & cornstarch in a heavy, medium saucepan. | 2. Add milk& whisk until dry ingredients are dissolved. | 3. Whisk in egg yolk & cream. | 4. Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens. | 5. Remove from heat & whisk in Bailey's. | 6. Add chocolate & whisk until melted& smooth. | 7. Pour pudding into ramekins or serving dishes. | 8. Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming. | 9. Refrigerate until chilled- a minimum of 2 hours. | 10. To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    bailey irish cream 1/3 cup - - - -
    chocolate 3 ounces 49.3281 8.0541 1.7519999999999998 1.2247

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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