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Brownie Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1673
Energy (kCal)4147.704
Carbohydrates (g)656.2649
Total fats (g)154.9607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Microwave chocolate and marg in a plastic container on high for 2 minutes. | 3. or until margarine is melted. | 4. Stir until chocolate is completely melted. | 5. Stir in sugar, then blend in eggs and vanilla. | 6. Add flour and mix well. | 7. Refridgerate for 15 minutes or until dough is a little stiff. | 8. Drop by teaspoonfuls, or if you want a round shaped cookie, roll into 1" balls. | 9. Place about 2" apart on a greased cookie sheet. | 10. Bake for 8 minutes or just until set. DO NOT OVER BAKE! | 11. Let stand on a baking sheet for 1 minute, then transfer to a wire rack and cool completely. | 12. If you don't have Bakers Chocolate, 3 tbsp cocoa and 1 tbsp of marg can be substituted for EACH square of chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate square 4 bakers unsweetened - - - -
    margarine 3/4 cup 1216.548 1.5228 1.5228 136.20600000000002
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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