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Muskoka BBQ Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0147
Energy (kCal)739.518
Carbohydrates (g)178.6799
Total fats (g)3.6096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a saucepan over medium-high heat and whisk until smooth. | 2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture thickens. | 3. Allow to cool, then refrigerate in a tightly closed container at least overnight. | 4. Flavors will enhance after a couple of days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    water 2 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    dark brown sugar 1/2 cup - - - -
    catsup 1 cup 242.4 65.76 2.496 0.24
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    tomato puree 2 cups 190.0 44.9 8.25 1.05
    celery salt 1 tablespoon - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    pickle relish 1/2 cup drained sweet 111.02 28.487 1.83 0.5612

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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