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Chefy's Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.3539
Energy (kCal)4167.084
Carbohydrates (g)838.4552
Total fats (g)58.9676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice according to package directions. | 2. Scald cream. | 3. Combine eggs, sugar, and vanilla. | 4. Place rice and raisins in oven proof casserole, add cream and egg mixture. | 5. Stir. | 6. Place casserole in a pan of hot water and bake'til custard is partially set, (approaximately 30 minutes). | 7. Remove from oven. | 8. Stir and set aside to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 1/2 cups - - - -
    half cream 3 quarts - - - -
    egg 12 beaten 858.0 4.32 75.36 57.06
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    vanilla 4 teaspoons 48.38399999999999 2.1252 0.0101 0.0101
    raisin 2 1/2 cups 1245.75 328.02 13.9838 1.8975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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