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Open-faced Breakfast Sandwiches for Two

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3538
Energy (kCal)445.648
Carbohydrates (g)16.6851
Total fats (g)41.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler. | 2. Place the English muffins on a baking sheet. | 3. Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until they are lightly toasted. | 4. Or toast in a toaster. | 5. Combine the butter, brown sugar, and cinnamon in a small bowl. | 6. Spread half of the butter mixture on the cut side of each of 2 English muffin halves; sprinkle each with half of the almonds. | 7. Broil for about 2 minutes, or until the spread is bubbly and the almonds are lightly browned. | 8. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain english muffin 2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cinnamon 1/4 teaspoon ground used - - - -
    almond 2 tablespoons sliced 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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