Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. | 2. Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan. | 3. Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork. | 4. Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally. | 5. Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries. Spread blueberry filling onto bottom of cake and place top of cake over the filling. Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow cake mix	1	package		2263.68	409.244	23.055999999999997	60.784
water	1	cup		0.0	0.0	0.0	0.0
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
egg	3			214.5	1.08	18.84	14.265
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
vanilla pudding mix	1	package		373.23	91.971	0.0	0.594
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
topping	1	cup	thawed whipped	-	-	-	-
blueberry	1/2	cup		42.18	10.7226	0.5476	0.2442
topping	2	cups	thawed whipped	-	-	-	-
blueberry	1/2	cup		42.18	10.7226	0.5476	0.2442
strawberry	1 1/2	cups	sliced	72.96	17.5104	1.5276	0.684
marshmallow	1/2	cup		52.92	12.544	0.602	0.392

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.