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Hash Browns Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.424
Energy (kCal)4396.24
Carbohydrates (g)519.7102
Total fats (g)234.7212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix hash browns, cheese, soup, sour cream and onion together in a large bowl. | 2. In a small bowl, crush corn flakes and add butter, mix together. | 3. transfer hash brown mix to casserole dish (or two). | 4. cover with corn flake topping. | 5. bake at 350 degrees for 1 hour, another 15 minutes on broil to crisp the topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 1 kg thawed frozen 2650.0 351.1 30.0 125.2
    sharp cheddar cheese 2 cups - - - -
    cream chicken soup 2 cans condensed 549.0 43.676 14.517999999999999 35.196999999999996
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    spanish onion 1 diced - - - -
    corn flake 4 cups 399.84 98.5712 6.608 1.0192
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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