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Creole Chicken II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)311.8948
Energy (kCal)5352.7378
Carbohydrates (g)313.5887
Protein (g)332.8312
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 pounds 3880.5421 3.0827 296.8433 289.2273
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 4 chopped 256.0 59.776 7.04 0.64
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green bell pepper 3 diced - - - -
    tomato paste 8 ounces 185.9727 42.8871 9.7976 1.0659
    raisin 1 cup 498.3 131.208 5.5935 0.759
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    bay leaf 1 - - - -
    salt pepper to taste - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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