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Citrus-Spiced Tapioca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5845
Energy (kCal)160.1825
Carbohydrates (g)39.4416
Protein (g)0.5275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    pearl tapioca 4 tablespoons 136.04 33.7022 0.0722 0.0076
    cardamom pod 4 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    honey 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    orange juice concentrate 2 tablespoons thawed 11.5162 2.6363 0.1868 0.0187
    tia maria 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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