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Citrus-Spiced Tapioca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5275
Energy (kCal)160.1825
Carbohydrates (g)39.4416
Total fats (g)0.5845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil; add tapioca pearls, cardamom, cloves, and honey. Stirring frequently, simmer on low heat until tapioca is cooked through, about 20 minutes (it should be clear and puffed). Remove cardamom and cloves. | 2. Stir in orange juice concentrate, lemon juice, and Tia Maria (if using). Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    pearl tapioca 4 tablespoons 136.04 33.7022 0.0722 0.0076
    cardamom pod 4 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    honey 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    orange juice concentrate 2 tablespoons thawed 11.5162 2.6363 0.1868 0.0187
    tia maria 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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