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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees Fahrenheit. | 2. Line 2 baking sheets with foil; lightly oil. | 3. Slice potatoes 1/4-inch thick; discard small, rounded ends or see description of the recipe above for ideas to use them. | 4. Place slices in a medium bowl with 2 Tablespoons olive oil; toss well to coat. | 5. Add grated Parmesan cheese, salt and red pepper; toss again to coat as evenly as possible. | 6. Place in a single layer on baking sheet. | 7. Bake for 25 minutes. | 8. While potatoes are baking, stir together 1 Tablespoon olive oil, tomato, Mozzarella, balsamic vinegar, and garlic in a medium bowl. | 9. Top potatoes with equal amounts of tomato mixture. | 10. Bake for 5 more minutes or until cheese is just starting to melt. | 11. Sprinkle with basil or other garnish as desired. | 12. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	1	lb		358.3384	81.9642	9.7069	0.3629
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
sea salt	1/2	teaspoon		-	-	-	-
red pepper flake	1/4 - 1/2	teaspoon	crushed	-	-	-	-
olive oil	1	tablespoon		238.68	0.0	0.0	27.0
tomato	2	cups	ripe diced	82.8	18.36	4.32	0.72
mozzarella cheese	2/3	cup	cut	-	-	-	-
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.