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Broiled Lamb Chops With Onions and Sherry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.101
Energy (kCal)313.7812
Carbohydrates (g)40.6494
Protein (g)18.8153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 8 - - - -
    garlic smashed - - - -
    salt pepper - - - -
    onion cut - - - -
    butter 85.5 3.9285 2.6715 7.2
    tomato juice 1 1/2 cups 61.965 12.8668 3.0982 1.057
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    canadian bacon 2 slices cooked 62.7 0.7638 11.5767 1.4934
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 2 1/2 tablespoons 90.3562 19.7821 1.4689 0.3506
    tomato juice 1/4 cup 61.965 12.8668 3.0982 1.057
    salt pepper - - - -
    sherry wine 2 -3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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