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Escargot and Mushroom Hors D'oeuvres

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7238
Energy (kCal)702.936
Carbohydrates (g)35.5301
Protein (g)22.2939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 package dried - - - -
    white button mushroom 18 - - - -
    sea salt 1/4 teaspoon - - - -
    puff pastry 0.5 package thawed - - - -
    snail 1 can strained washed - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    garlic clove 2 chopped - - - -
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    white wine 1 1/2 1/2 - - - -
    sea salt 1/2 teaspoon - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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