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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Herb Butter: | 2. With a fork, mash together butter, garlic, shallot, parsley, and chives. | 3. Add wine, salt and a generous pinch of pepper. Set aside. | 4. Soak porcini mushrooms in just enough warm water to cover until soft. Drain and chop finely, set aside. | 5. Trim off ends of fresh mushrooms and carefully remove stems. With a small spoon, hollow out caps, reserve stems and trimmings. | 6. Place caps on a parchment paper-lined baking sheet, hollow side up. | 7. Mince stems and trimmings, place in bowl and sprinkle with salt. Let stand for 10 minutes. | 8. Wrap in double layer of cheesecloth or paper towel and squeeze out liquid. | 9. Mix drained mushrooms with the porcini and set aside. | 10. Pastry: | 11. Roll out puff pastry to 1/8 inch thickness, with a 2 inch round cutter, cut out 18 pastries. | 12. Place on baking sheet with mushroom caps. | 13. With the tip of a sharp knife, score a circle on the pastry, 1/8 inch in from the outside edge and cutting halfway through. | 14. Mound generous 1 tsp mushroom mixture within each inner circle of the pastry and top with 1/2 tsp herb butter; top with snail, pressing down lightly. | 15. Fill each mushroom cap with a generous 1/2 tsp herb butter, top each with a snail. | 16. Bake in 425F oven until pastry is golden and mushroom caps are tender - 16 - 18 minutes. | 17. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	package	dried	-	-	-	-
white button mushroom	18			-	-	-	-
sea salt	1/4	teaspoon		-	-	-	-
puff pastry	0.5	package	thawed	-	-	-	-
snail	1	can	strained washed	-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
garlic clove	2		chopped	-	-	-	-
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
white wine	1 1/2	1/2		-	-	-	-
sea salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.