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Peach Crisp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.2159
Energy (kCal)1560.5092
Carbohydrates (g)255.0805
Total fats (g)66.7545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peaches in a 9 inch square pan. | 2. Sprinkle with lemon juice and then drizzle with honey. | 3. In medium bowl, mix together remaining ingredients using a pastry blender or fork. | 4. Sprinkle mixture evenly over peaches. | 5. Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 6 cups peeled sliced used 360.36 88.1496 8.4084 2.31
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    liquid honey 1/4 cup - - - -
    purpose flour 1 cup - - - -
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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