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Sesame Wafers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9185
Energy (kCal)1604.2055
Carbohydrates (g)248.4358
Total fats (g)62.3575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and baking powder. | 2. Cream butter, sugar,egg and vanilla. | 3. Add sifted flour and baking powder. | 4. Mix to combine. | 5. Stir in seeds. | 6. Line cookie sheet with parchment paper or aluminum foil. | 7. Spray with veggie oil. | 8. drop by small teaspoonfuls, leaving room for spreading. | 9. Bake at 350 for 6-8 minutes or until lightly browned. | 10. Cool on sheet, then remove to rack to cool completely. | 11. Store in an airtight container. | 12. (can use other types of seeds- flax- black sesame or white sesame). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2/3 cup - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sesame seed 1 1/4 cups toasted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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