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Zucchini Fritters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.295
Energy (kCal)381.4288
Carbohydrates (g)67.7936
Total fats (g)6.0252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat all the ingredients (except the zucchini & oil) to make a reasonably thick, but smooth batter. If the batter is too thick add a spoonful of water so it has a smooth consistency. | 2. Place the zucchini slices on a paper towel to allow some fluid to escape (for about 15 minutes). Dip each slice in the batter and fry in a skillet with some oil (you do not have to immerse the slices in oil). Flip the slices. once. | 3. They are done when they are golden brown; drain on paper towels. | 4. Serve hot with a nice chutney dip or other dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt pepper - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    egg 1 71.5 0.36 6.28 4.755
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    parmesan cheese 1/2 teaspoon 3.0833 0.3333 0.3333 0.0417
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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