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Apple Crisp for Two Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.418
Energy (kCal)242.755
Carbohydrates (g)26.5655
Total fats (g)14.4366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart apple 1 peeled sliced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cooking oat 2 tablespoons - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    cinnamon 1 dash ground - - - -
    vanilla ice cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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