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No Bake Mandarin Orange Cheese Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.686
Energy (kCal)1152.708
Carbohydrates (g)224.8556
Total fats (g)28.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix Graham wafer crumbs sugar and butter. | 2. Press into 11x13 glass dish or pan. | 3. Mix cream cheese and sugar in bowl until softened. You can use an electric beater. | 4. Mix gelatine and boiling water in separate bowl, stir until gelatine is melted and let sit until cool. Once cooled, pour into cheese mixture, stir well. (looks like dirty milk). | 5. Whip cream until soft peaks form then fold into cheese mixture. | 6. Pour over Graham wafer bottom. Let set for a few hours in refrigerator. | 7. Drain oranges, but keep the juice. | 8. Once the mixture has set, place orange sections in rows on top of cheese cake making sure to cover the entire cake. | 9. Make jell-o using one cup of boiling water, and some of the juice from oranges, then spoon over the oranges on top of the cake. | 10. Let set in the refrigerator for a few hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham wafer crumb 1 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cream cheese 1 package - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    gelatin 1 envelope - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    whipping cream 1/2 quart - - - -
    mandarin orange segment 4 cans - - - -
    orange jell o 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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