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Apples With Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.0047
Energy (kCal)1174.8815
Carbohydrates (g)111.2809
Total fats (g)74.9529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cream cheese on the counter to allow it to soften, about 5 minutes. | 2. To make the dip, combine the brown sugar, vanilla and cream cheese in a small bowl. | 3. Mix until smooth. | 4. Stir in the chopped peanuts. | 5. Place the apples in another bowl. | 6. Drizzle orange juice over the apples to prevent browning. | 7. Serve the sliced apples with the dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces fat free 669.06 7.938 16.1028 64.8648
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    apple 4 cored sliced 260.0 69.05 1.3 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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