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Lemon Charlotte Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.413
Energy (kCal)33.2608
Carbohydrates (g)7.7547
Protein (g)0.7866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ladyfinger 1 package - - - -
    cream cheese 1 package softened - - - -
    lemon 1 juice rind 1.2808 0.4116 0.0486 0.0132
    lemon jell o gelatin 2 packages - - - -
    water 1 1/4 1/4 boiling 0.0 0.0 0.0 0.0
    ice cube 2 cups - - - -
    cool whip topping 1 container thawed - - - -
    raspberry 1/2 cup thawed drained 31.98 7.3431 0.738 0.3998
    raspberry jell o gelatin 1 package - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    ice cube 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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