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Olive, Bell Pepper, & Cherry Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8914
Energy (kCal)505.38
Carbohydrates (g)19.9321
Protein (g)15.032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 2 cups - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 2 crushed - - - -
    green bell pepper 1 sliced - - - -
    yellow bell pepper 1 sliced - - - -
    cherry tomato 16 halved - - - -
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    white wine 1/2 cup - - - -
    black olive 2 tablespoons quartered pitted - - - -
    arugula 2 3/4 3/4 13.75 2.0075 1.419 0.363
    salt pepper - - - -
    oregano sprig - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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